You will get a brief tour of our ranch to learn more about our pasture-raised broiler chickens and hands-on experience in all aspects of processing, including slaughter and hand-plucking of a bird. Everyone will leave with a fresh chicken at the end of the workshop!
06/20/2024
Minimum: 1
Maximum: 12
Registration starts on 05/16/2024 and ends on 06/20/2024.
Please contact Aspen Center for Environmental Studies if you have any questions.